Loaded Broccoli Potato Soup

Loaded Broccoli Potato Soup

Introduction

Loaded Broccoli Potato Soup is a creamy, comforting dish that’s perfect for chilly days or whenever you need a warm hug in a bowl. Packed with tender potatoes, fresh broccoli, shredded cheddar cheese, and crispy bacon, this soup balances hearty textures with rich, cheesy flavors. It’s easy to make, family-friendly, and versatile—you can adjust the thickness or add extra veggies as desired. This soup is a cozy, satisfying way to enjoy wholesome ingredients in a deliciously indulgent way.

Ingredients

• 2 cans (14.5 oz / 411 ml each) chicken broth
• 2–3 carrots, peeled and diced
• 4 medium potatoes, peeled and cut into small cubes
• 1 tsp onion powder
• 2 small heads broccoli, washed and cut into small florets
• 3 tbsp butter (45 g)
• ¼ cup all-purpose flour (30 g)
• 3½–4 cups milk (830–960 ml)
• 4 cups shredded cheddar cheese (400 g)
• 1 tsp salt
• ½ tsp garlic pepper
• 6 slices bacon, cooked and chopped

Directions