Baked Rigatoni

Baked Rigatoni

Introduction

There’s something incredibly satisfying about a baked pasta dish that hits all the right notes—creamy, cheesy, hearty, and bursting with rich flavors. This Baked Rigatoni recipe combines perfectly al dente pasta with a robust tomato-meat sauce, melted mozzarella, and a hint of Italian herbs, making it a crowd-pleasing comfort meal. Whether it’s a busy weeknight or a cozy weekend dinner, this dish fills the kitchen with mouthwatering aromas and guarantees seconds at the table.

Ingredients

• 450 g (1 lb) rigatoni
• 450 g (1 lb) ground Italian sausage
• 450 g (1 lb) 90/10 ground beef
• 1 cup (150 g) diced yellow onion
• 4 cloves garlic, minced
• 680 g (24 oz) marinara sauce (store-bought or homemade)
• 680 g (24 oz) crushed tomatoes
• 1 teaspoon kosher salt
• 1 tablespoon Italian seasoning
• 4 tablespoons (60 g) salted butter
• 3 cups (300 g) grated mozzarella cheese
• Minced parsley, for garnish

Directions