Carrot Cake

Carrot Cake

Introduction

Carrot cake is one of those timeless treats that instantly brings warmth and comfort to your kitchen. Its sweet, spiced flavor paired with the tender, moist texture of shredded carrots makes it perfect for breakfast, dessert, or an afternoon snack with tea or coffee. This recipe is simple, yet produces a cake so fluffy and flavorful that it might become your go-to for every occasion. With a hint of cinnamon and the natural sweetness of carrots, every bite feels like a cozy hug in dessert form.

Ingredients

• 250 g (2 cups) all-purpose flour
• 250 g (1 1/4 cups) sugar
• 250 g (2 1/2 cups) grated carrots
• 150 ml (2/3 cup) sunflower oil
• 3 large eggs
• 16 g (1 tablespoon) yeast
• 1/2 teaspoon ground cinnamon
• 1 pinch of salt
• For baking: 22 cm (9-inch) cake pan

Instructions