Sesame Chicken

Sesame Chicken

Introduction

If you’re craving that sticky, sweet, and savory flavor from your favorite Chinese takeout, this Sesame Chicken recipe hits all the right notes. Crispy popcorn chicken gets coated in a luscious homemade sesame sauce that’s perfectly balanced with sweetness, umami, and a hint of heat. The aroma of garlic, scallions, and sesame fills your kitchen, making it almost impossible to wait until it’s ready. Quick, easy, and incredibly satisfying, this dish is perfect for weeknight dinners, casual gatherings, or any time you want a comforting, restaurant-style meal at home.

Ingredients

For the Sauce:

• 1/4 cup (50 g) light brown sugar, packed
• 2 tablespoons (30 ml) rice wine vinegar
• 1/4 cup (60 ml) low sodium soy sauce
• 1 teaspoon (5 ml) sesame oil

For Assembly:

• 1 pound (450 g) cooked popcorn chicken
• 1 tablespoon (15 ml) water
• 1/2 tablespoon (4 g) cornstarch
• 1 tablespoon (15 ml) vegetable oil
• 4 scallions, thinly sliced (white and green parts separated)
• 2 cloves garlic, minced
• 2 teaspoons chili paste
• Sesame seeds, for garnish

Instructions