Condensed Milk Dinner Rolls

Condensed Milk Dinner Rolls

Introduction

Soft, fluffy, and slightly sweet, these Condensed Milk Dinner Rolls are a comforting treat perfect for any meal. The addition of condensed milk gives them a tender crumb and a subtle caramel-like sweetness that makes every bite irresistible. These rolls are ideal for family dinners, holiday gatherings, or a simple weekend brunch. The golden-brown crust paired with a light condensed milk glaze makes them both beautiful and delicious. Making them is a little process, but the results are worth it—warm rolls straight from the oven are pure bliss.

Ingredients

Dough

• 3 ¼ cups (410 g) all-purpose flour
• 1 tablespoon (10 g) instant yeast
• ½ teaspoon (3 g) salt
• 1 cup (240 ml) milk, room temperature
• ½ cup (120 ml) condensed milk
• 1 large egg
• 2 oz (57 g) unsalted butter, cut into cubes, room temperature

Egg Wash

• 1 small egg
• 1 tablespoon (15 ml) milk

Condensed Milk Glaze

• 3 tablespoons (45 ml) condensed milk
• 1 tablespoon (15 g) butter, melted, room temperature

For Greasing

• 1 oz (28 g) butter, room temperature

Instructions