Summer Shrimp with Bell Peppers, Garlic, and Sweet Chili Sauce

Summer Shrimp with Bell Peppers, Garlic, and Sweet Chili Sauce

Introduction

This Summer Shrimp dish is a quick, vibrant, and flavorful meal perfect for warm evenings or light dinners. Juicy shrimp are tossed with crisp bell peppers and coated in an easy sweet chili-inspired sauce made from honey, soy sauce, and a touch of Sriracha. A hint of garlic and red chili flakes adds a gentle kick, while toasted sesame seeds and fresh parsley provide a finishing touch of texture and freshness. It’s colorful, healthy, and comes together in just 20 minutes—ideal for a weekday meal or casual entertaining.

Ingredients

Shrimp and Vegetables:

• 3 tablespoons (45 ml) olive oil, divided
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• Salt, to taste
• 450 g (1 lb) raw shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red chili pepper flakes

Sauce:

• 3 tablespoons (45 ml) soy sauce
• 2 tablespoons (30 ml) Sriracha sauce
• 3 tablespoons (45 ml) honey
• 1 teaspoon dried ginger

Garnish:

• 2 tablespoons sesame seeds, toasted
• 2 tablespoons fresh parsley, minced

Directions