Classic Lasagne

Classic Lasagne

Introduction

This Classic Lasagne is a hearty, comforting dish that brings the best of Italian flavors to your table. Layers of tender lasagne sheets, savory minced meat cooked in red wine and spices, creamy spinach, and rich cheddar cheese sauce come together in perfect harmony. Baked to golden perfection, this lasagne is ideal for family dinners, special occasions, or any time you crave a warm, satisfying meal. Each bite delivers a delicious balance of creamy, meaty, and cheesy textures that will leave everyone asking for seconds.

Ingredients

For the Meat Sauce:

• 60 ml (1/4 cup) oil
• 1 cup (240 ml) red wine or beef stock
• 750 g (1 2/3 pounds) minced meat
• 1 large onion, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons (30 g) tomato paste
• 2 tablespoons paprika
• 2 tablespoons BBQ spice
• Salt and black pepper, to taste
• Lasagne sheets
• 2 cups (300 g) cooked creamy spinach

For the White Sauce (Cheese Sauce):

• 5 tablespoons (70 g) butter
• 4 tablespoons (30 g) all-purpose flour
• 2 tins (approximately 700 ml total) evaporated milk
• Salt, to taste
• 2 cups (200 g) grated cheddar cheese

Directions