30-Minute Rolls
Introduction
There’s something magical about the smell of freshly baked bread wafting through the kitchen. These 30-minute rolls are perfect when you want warm, soft, and fluffy bread without waiting hours for dough to rise. In just half an hour, you can enjoy golden rolls that are perfect for dinner, sandwiches, or even a quick breakfast with butter and jam. They’re simple, comforting, and always a crowd-pleaser.
Ingredients
- 1 cup + 2 tablespoons (270 ml) warm water
- 1/3 cup (80 ml) vegetable oil
- 2 tablespoons (14 g) active dry yeast
- 1/4 cup (50 g) sugar
- 1/2 teaspoon (2.5 g) salt
- 1 large egg
- 3 1/2 cups (440 g) flour, bread flour or all-purpose
Directions
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