3 Ingredient Sausage Cream Cheese Casserole

Directions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Sausage: In a skillet over medium heat, cook the sausage, stirring and breaking it apart, until fully cooked and no longer pink. Drain excess grease if necessary.
3. Add the Cream Cheese: Reduce heat to low and stir in the cream cheese until fully incorporated and creamy. Remove from heat.
4. Prepare the Crescent Roll Base: Unroll one can of crescent dough and press it into the bottom of a lightly greased 9×13-inch baking dish. Pinch seams together to form a single layer if needed.
5. Add the Filling: Spread the sausage and cream cheese mixture evenly over the dough.
6. Top with Second Layer: Unroll the second can of crescent dough and place it over the sausage mixture as a top crust.
7. Bake: Bake in the preheated oven for 15–20 minutes, or until the crescent dough is golden brown and puffed.
8. Rest and Serve: Remove from the oven, let rest for a few minutes, cut into squares, and serve.

Recipe Details:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6–8
Difficulty Level: Easy

Variations & Substitutions:

• Swap pork sausage for turkey sausage for a leaner option.
• Add chopped onions, bell peppers, or jalapeños to the sausage mixture for extra flavor.
• Use flavored cream cheese (like chive or garlic) to elevate the dish.

Serving Suggestions: