Zucchini Cake with Cream Cheese Frosting
This zucchini cake recipe makes an incredibly moist and tender cake and includes a sweet and rich cream cheese frosting!
Prep Time1 5 mins
Cook Time 30 mins
Total Time 45 mins
Servings 12 pieces
Calories 477
Ingredients
2 1/2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1 1/4 cup vegetable oil
3/4 cup granulated sugar
1 cup brown sugar
1 teaspoon vanilla extract
3 cups shredded zucchini about 2 medium
1 cup walnuts finely chopped
Cream Cheese Frosting
1/2 cup butter softened
8 ounces cream cheese softened
3 cups powdered sugar
Instructions
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