Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add dry mixture to wet mixture until combined.
5. Fold in chocolate chips, white chocolate chips, and red & green candies.
6. Scoop dough onto prepared baking sheet (about 2 tbsp per cookie).
7. Bake 10–12 minutes, until edges are lightly golden but centers are soft.
8. Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
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