Watermelon Fries with Coconut Lime Dip

Instructions

1. Prepare the Watermelon Fries
   • Cut watermelon into long “fries” about 1-inch thick.
   • Arrange them on a plate or tray and sprinkle lightly with Tajín.
   • Chill in the fridge while making the dip.
2. Make the Coconut Lime Dip
   • In a small bowl, mix coconut yogurt, honey (or maple syrup), lime zest, lime juice, and shredded coconut.
   • Stir until smooth and creamy.
   • Taste and adjust sweetness or lime to your liking.
3. Serve
   • Arrange watermelon fries on a platter.
   • Serve chilled with the dip on the side.
   • Garnish with extra lime zest or a sprinkle of coconut if desired.

Tips

• For a vegan version, use coconut yogurt and maple syrup.
• Add a pinch of sea salt to the watermelon for a flavor boost.
• Serve immediately for the freshest texture!

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