Serving Suggestions
Serve these muffins slightly warm or at room temperature to enjoy their creamy texture fully. They pair beautifully with coffee, espresso, or a light dessert wine. For presentation, drizzle extra caramel over the top just before serving and add a touch of whipped cream for a bakery-style finish.
Storage Tips
Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat gently in the microwave for 10–15 seconds to restore softness before serving.
Nutrition Facts (Approximate per muffin)
Calories: 210
Protein: 4 g
Fat: 8 g
Carbohydrates: 30 g
Sugar: 22 g
Fiber: 0.5 g
These Velvety Caramel Flan Muffins are a perfect balance of elegance and comfort, delivering a rich caramel flavor wrapped in a soft, creamy texture that makes every bite unforgettable.
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