Vanilla Custard Cream Squares
Ingredients:
For the Puff Pastry:
- 2 sheets puff pastry, thawed if frozen
For the Vanilla Custard:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Optional:
- Powdered sugar for dusting
- Rum (optional, for flavor)
Instructions:
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