Instructions
Step 1: Cook the Penne & Broccoli
Bring a large pot of salted water to a boil.
Add penne pasta and cook according to package instructions.
During the last 3 minutes, add broccoli florets to the pot.
Drain and set aside.
Step 2: Cook the Chicken
Season chicken strips with Italian seasoning, garlic powder, paprika, salt, and pepper.
Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
Sear chicken for 6–8 minutes until golden brown and cooked through.
Add minced garlic and remaining butter; stir for 30 seconds.
Remove chicken and set aside.
Step 3: Make the Creamy Alfredo Sauce
In the same skillet, pour in heavy cream and bring to a gentle simmer.
Stir in Parmesan and mozzarella until melted and smooth.
Add chili flakes if desired.
Step 4: Combine & Serve
Add cooked penne, broccoli, and chicken into the sauce.
Toss everything until well coated.
Garnish with fresh basil or parsley and serve hot.
🕒 Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
🍽️ Servings: 3–4
⚡ Calories per Serving: ~720 kcal
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