How to :
- Mix together all of the ingredients in a large bowl except for the carrot and cabbage.
- Once the mixture is smooth and well combined, mix in the cabbage and carrot and stir to coat.
- Refrigerate covered for 4 hours at least.
- Stir before serving and Voila!
- Easy, peasy and creamy! I once served this salad with fried chicken and rice, it felt like we were in KFC! Give this a shot, you will surprised!
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