Step by Step Instructions
Brown the Beef:
Cook the ground beef in a sauté pan over medium heat Break up the meat with a spatula and stir occasionally until it loses its pink color This can take about six to eight minutes and creates a savory foundation
Season the Filling:
Sprinkle the taco seasoning evenly over the cooked beef Add the quarter cup of water or beef broth Stir well and simmer for a minute so the spices coat the meat and the sauce thickens
Blend in the Beans:
Fold the refried beans into the hot beef mixture Stir until fully combined A splash more water can help reach a creamy scoopable consistency
Prepare the Rice and Tortillas:
Cook instant Mexican rice according to package directions If using leftover rice reheat until steaming Warm the tortillas in the microwave covered with a damp towel for thirty seconds so they are soft and flexible
Assemble the Burritos:
Lay a tortilla on a flat surface Scoop a generous amount of beef and bean mixture into the center Top with a few spoonfuls of warm rice Sprinkle a scattered handful of Fritos or Doritos Drizzle with cheese dip Add shredded Mexican cheese Finish with a dollop of sour cream on top
Roll and Heat:
Fold the sides of the tortilla toward the center then roll up tightly from the bottom Seal everything inside For extra flavor and a crispy exterior place each burrito seam side down in a dry skillet over medium heat Toast for two to three minutes per side until golden
Serve and Enjoy:
Serve the burritos hot with salsa on the side if desired Enjoy immediately for max crunch and gooey cheese
You Must Know
- High in protein and fiber thanks to beef and beans
- Perfect for meal prepping ahead and freezing
- Tastes even better with homemade salsa or pico de gallo
My favorite ingredient in these burritos is the crunchy Fritos They turn an already hearty meal into something you simply cannot stop eating My kids love assembling their own which turns dinner into a fun hands on experience for everyone at the table
Storage Tips
Wrap leftover burritos tightly in foil or plastic wrap to prevent them from drying out Store in the refrigerator for up to five days For best texture reheat in a skillet for a crispier outside and melty interior To freeze skip adding Fritos wrap tightly in foil and keep in the freezer for up to three months Thaw overnight in the fridge or reheat straight from frozen in the microwave or oven
Ingredient Substitutions
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