Instructions
Melt butter in skillet. Add peaches, brown sugar, cinnamon, and vanilla. Cook 5-7 minutes until soft.
Mix cornstarch with water, add to peaches to thicken. Cook 1-2 minutes more. Let cool.
Beat cream cheese, powdered sugar and vanilla until smooth.
Place wrapper diamond-style. Add 1 tbsp each of cheesecake and peach filling in center.
Fold bottom corner over filling, fold in sides, roll up. Seal with water.
Heat oil to 350°F. Fry rolls 2-3 minutes until golden.
Roll hot egg rolls in cinnamon sugar.
Notes
Serve warm with ice cream or whipped cream.
Can use canned peaches instead of fresh.
Make sure oil stays at 350°F for crispy rolls.
Don't overfill to prevent bursting.
Tools You'll Need
Large pot or deep fryer.
Skillet.
Mixing bowls.
Electric mixer.
Paper towels.
The most important part is just ahead — click NEXT »»
