Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well incorporated.
2. Shape the mixture into 1-inch meatballs using your hands.
3. Heat the olive oil in a skillet over medium heat. Once hot, carefully add the meatballs. Brown them on all sides for about 5 to 7 minutes, then remove them from the skillet and set aside.
4. In the same skillet, add the ketchup, brown sugar, vinegar, soy sauce, minced garlic, and minced ginger. Stir well to combine, and bring the mixture to a simmer.
5. Once simmering, return the meatballs to the skillet. Cover and let them simmer in the sauce for about 20 minutes, allowing the meatballs to cook through and the sauce to thicken.
6. Serve hot, optionally garnished with sesame seeds or sliced green onions for added flavor!
Nutritional Information: Approximately 320 calories per serving; serves 4.
Time: Preparation time: 15 minutes | Cooking time: 30 minutes
The most important part is just ahead — click NEXT »»
