Instructions
In a small bowl combine brown sugar, onion powder, chili powder, paprika, granulated garlic, oregano, salt, and red pepper mix.
In a bowl or large ziplock bag add your chicken and sprinkle the seasoning mixture and toss until well coated.
Let set for 4 hours or overnight for the best flavor.
Grill chicken thighs covered over medium heat for 6-8 minutes on each side. Or until internal temp reaches 165 degrees and juices run clear.
Let rest for 5 minutes before serving.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 4 hours 28 minutes
Servings 6 people
Calories 304
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