Frequently Asked Questions
→ Can I make these without a Blackstone griddle?
Yes! You can use a large cast iron skillet or regular griddle pan. Cook the steak first, then make the quesadillas in the same pan.
→ What other cuts of steak work well?
Flank steak is a great alternative to skirt steak. You could also use sirloin or even leftover grilled steak cut into small pieces.
→ How do I prevent the quesadillas from falling apart when flipping?
Make sure the bottom side is golden brown before flipping, and use a large spatula to support the whole quesadilla when turning it over.
→ Can I prep the steak ahead of time?
Absolutely! Cook the steak and onions ahead and store in the fridge. Just reheat on the griddle before assembling the quesadillas.
→ What's the best way to reheat leftover quesadillas?
Reheat them on a dry skillet or griddle for 1-2 minutes per side to get them crispy again. The microwave will make them soggy.
Steak Cheese Quesadillas on Blackstone
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