Instructions:
Preheat Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling:
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Remove from heat and let it cool slightly.
- In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Assemble the Pastries:
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into 4 squares (you should have 8 squares total).
- Place a spoonful of the spinach and cheese mixture in the center of each square.
- Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
- Transfer the pastries to the prepared baking sheet.
Apply Egg Wash:
- Brush the tops of the pastries with the beaten egg for a golden finish.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
Serve:
- Let the pastries cool slightly before serving.
- Enjoy these Spinach Stuffed Pastries warm or at room temperature.
- These Spinach Stuffed Pastries are flaky, cheesy, and packed with flavor. They are sure to be a hit at any gathering!
The most important part is just ahead — click NEXT »»
Pages: 1 2
