Directions:
Prepare the Steaks:
Season the Steaks: Rub both sides of the steaks with olive oil, Cajun seasoning, salt, and pepper.
Cook the Steaks: Heat a grill pan or skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. Let the steaks rest for 5 minutes.
Cook the Cajun Shrimp:
Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, smoked paprika, and minced garlic.
Sauté the Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, until pink and cooked through. Squeeze lemon juice over the shrimp and toss to coat.
Assemble the Feast:
Serve: Plate the steaks alongside the Cajun shrimp. Serve with rice, mashed potatoes, or grilled vegetables. Garnish with fresh parsley for a burst of color and flavor.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 600 kcal | Servings: 2 servings
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