Southern Fried Salmon Patties

Instructions

1. Prepare the Salmon
   Place the drained salmon in a mixing bowl and use a fork to flake the fish into small pieces.
2. Add the Ingredients
   Add the chopped onion, flour, cornmeal, egg, mayonnaise, salt, and pepper to the bowl.
3. Mix the Mixture
   Stir everything together until well combined and a thick mixture forms.
4. Form the Patties
   Shape the mixture into patties about the size of a small burger.
5. Heat the Oil
   Pour about 1 inch of oil into a skillet and heat over medium heat.
6. Fry the Patties
   Carefully place the patties in the hot oil and cook for 3–4 minutes per side, or until golden brown and cooked through.
7. Drain and Serve
   Remove the patties from the skillet and place them on paper towels to remove excess oil. Serve warm.

Recipe Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Tips for Best Results

• Do not overheat the oil or the patties may brown too quickly before cooking inside.
• Flip the patties carefully to keep them from breaking apart.
• If the mixture feels too wet, add a little extra cornmeal or flour.

Variations

• Add fresh herbs like parsley or rosemary for extra flavor.
• Mix in lemon zest for a bright citrus taste.
• Add a pinch of garlic powder or paprika for extra seasoning.

What to Serve with Salmon Patties

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