Ingredients
For the Steak:
- 4 tenderized cube steaks (about 1/2 inch thick)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
For the Gravy:
- 2 tablespoons reserved frying oil
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper, to taste
Preparation
- Combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish.
- In another dish, beat eggs with milk for the egg wash.
- Bread the steaks: Dredge in flour mixture, dip in egg wash, then flour again.
- Fry steaks in heated oil in a skillet until golden brown (about 4 minutes per side), and drain on paper towels.
- For the gravy, use 2 tablespoons of drippings in the skillet, stir in flour, and cook for 2 minutes. Gradually whisk in milk, seasoning with salt and
- pepper, and cook until thickened.
- Serve steaks smothered with the creamy gravy.
Variations & Tips:
- Add a dash of cayenne pepper to the flour for a spicy twist.
- Swap cube steaks with chicken breasts for a chicken fried chicken variation.
- Make extra for easy reheating on busy days, using an oven and wire rack for crispiness.
- Balance the richness with a light side salad if desired.
- This chicken fried steak recipe is straightforward yet supremely satisfying, perfect for a special homemade treat. It’s an ideal way to enjoy a sumptuous Southern meal in the comfort of your home.
Enjoy the flavors and the homely warmth it brings to your table!
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