Directions
- Rinse the chicken wings and pat dry with paper towels. Removing excess moisture helps the seasoning stick and ensures crispier skin.
- In a small bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture all over the chicken wings, making sure each wing is evenly coated.
- Preheat your smoker or grill to 110–120°C (225–250°F). If using a grill, set it up for indirect cooking and add wood chips for smoking.
- Arrange the wings on the smoker or grill grate, leaving space between them for even smoke circulation.
- Smoke the wings for 1.5–2 hours, or until the internal temperature reaches 75°C (165°F) and the skin is golden and slightly crisp.
- Optional: Brush wings with barbecue sauce during the last 10–15 minutes of smoking for a sticky, flavorful glaze.
- Remove wings from the smoker and let rest for 5 minutes before serving.
Recipe Details
Prep Time: 10 minutes
Cook Time: 1.5–2 hours
Total Time: 1 hour 40 minutes – 2 hours 10 minutes
Servings: 4–6
Difficulty: Medium
Variations & Substitutions
- Spicy Wings: Add 1 tsp cayenne pepper or chili powder to the spice rub.
- Honey Glazed: Brush with honey during the last 10 minutes of smoking for a sweet-savory flavor.
- Asian Twist: Toss the smoked wings in a mixture of soy sauce, ginger, and sesame oil after smoking.
- Dry Rub Variation: Experiment with smoked paprika, cumin, or brown sugar for a deeper flavor profile.
Serving Suggestions
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