Ingredients:
- 1 ½ pounds of fully cooked sausage, sliced into rounds
- 2 lbs baby potatoes, cut in half
- 1 large onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 teaspoon of Italian seasoning
- 1 can diced tomatoes
- Salt and pepper to taste
Instructions:
1. Dump everything into a slow cooker.
2. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. The sausage should be tender, and the potatoes should be fork-tender.
Serve the Slow Cooker Sausage & Potatoes hot, accompanied by a side of crusty bread or a crisp salad. This dish is perfect for a cozy family evening or for entertaining friends. It is sure to please even the pickiest eaters.
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