This easy, "set it and forget it" Slow Cooker Pulled Pork comes out so tender and juicy, made from scratch with my homemade BBQ sauce.
Ingredients
- ▢ 2 1/2 lbs boneless pork loin roast, center cut, trimmed
- ▢ 2 tsp red wine vinegar
- ▢ 2 tsp Hickory liquid smoke
- ▢ 1 tsp garlic powder
- ▢ 1 tsp sea salt
- ▢ 1 cup BBQ sauce, homemade or store bought, plus more for serving
Instructions
- Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke.
- Cover and cook low 8 to 12 hours, until tender.
- Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside.
- Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce).
- Cook on high 1 more hour.
Notes
- Nutritional info is for pork only, bread is extra.
Nutrition
Serving: 3 oz pork + 2 tbsp sauce, Calories: 203 kcal, Carbohydrates: 12.5 g, Protein: 30.5 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 92 mg, Sodium: 593.5 mg, Fiber: 0.5 g, Sugar: 10.5 g
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