Slow Cooker Poor Man’s Cubed Steak with Gravy

Serving Suggestions

• Creamy mashed potatoes
• Steamed white rice
• Buttered egg noodles
• Southern-style green beans or corn

Tips for Best Results

• Don’t skip the low-and-slow cooking time — cube steak becomes incredibly tender this way.
• For extra flavor, sear the cube steaks briefly before adding them to the slow cooker (optional).
• If the gravy gets too thick, add a splash of beef broth to loosen it.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a little broth if needed.

Nutrition (Approximate, Per Serving)

Calories: 410 kcal
Protein: 36 g
Fat: 24 g
Carbohydrates: 12 g
Sodium: 980 mg