Directions
- Wash and dry the tomatoes thoroughly. Remove the stems if present.
- Slice the tomatoes into even, ¼–½ inch thick slices. Arrange the slices on a serving plate.
- Lightly sprinkle flaky sea salt or kosher salt over the tomato slices, ensuring even coverage.
- Crack fresh black pepper over the tomatoes to your preference.
- Optional: garnish with fresh basil leaves or drizzle a small amount of extra virgin olive oil for added flavor.
- Serve immediately as a refreshing side dish, appetizer, or snack.
Recipe Details
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1–2
Difficulty: Very Easy
Variations & Substitutions
• Add a splash of balsamic vinegar for a tangy-sweet twist.
• Top with crumbled feta or mozzarella for a light salad variation.
• Include a sprinkle of smoked paprika or chili flakes for subtle heat.
• Use cherry tomatoes halved for bite-sized servings.
Serving Suggestions
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