How to Make Sizzling Scallops with Zesty Lime Cilantro Sauce
Step-by-Step Instructions:
Step 1: Prepare the Lime Cilantro Sauce In a small bowl, whisk together the chopped cilantro, fresh lime juice, olive oil, minced garlic, honey, salt, and red pepper flakes if using. Set aside to let the flavors meld while you prepare the scallops.
Step 2: Prepare the Scallops Remove scallops from refrigeration and pat completely dry with paper towels. This step is crucial for achieving a perfect sear. Season both sides generously with salt and black pepper.
Step 3: Heat the Pan Heat a large skillet or cast-iron pan over medium-high heat. The pan should be hot enough that a drop of water sizzles immediately upon contact.
Step 4: Sear the Scallops Add olive oil to the hot pan and swirl to coat. Carefully place scallops in the pan, ensuring they don’t touch each other. Cook for 2-3 minutes without moving them, allowing a golden crust to form.
Step 5: Flip and Finish Flip the scallops and add butter to the pan. Cook for another 1-2 minutes until the second side is golden brown and the scallops are opaque throughout. The internal temperature should reach 120°F (49°C).
Step 6: Serve Transfer scallops to serving plates and immediately drizzle with the prepared lime cilantro sauce. Serve hot.
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