Instructions
1. Prepare the Filling:
• In a bowl, mix the chopped shrimp, cream cheese, mayonnaise, minced garlic, parsley, and a squeeze of lemon juice. Season with salt and pepper.
2. Stuff the Salmon:
• Cut a slit in the salmon fillets, creating a pocket.
• Stuff the shrimp mixture generously inside the salmon.
3. Cook the Salmon:
• In a skillet, heat butter over medium heat.
• Sear the salmon for 4-5 minutes on each side until golden and cooked through.
4. Cook the Whole Shrimp:
• In the same skillet, add the remaining whole shrimp and cook for 1-2 minutes until pink.
5. Assemble:
• Place the cooked salmon fillets on a plate, top with the seared shrimp, and spoon any extra sauce from the pan over the top.
Pro Tip:
Serve with lemon wedges for a fresh squeeze and some extra garlic butter sauce for dipping!
A rich, creamy, and indulgent meal perfect for a special dinner! Enjoy!
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