Savory Cabbage Beef Bake
Ground beef, cabbage, and rice come together for a cozy oven meal packed with tomato, mild spices, and comfort.
Prep Time 15 Minutes
Cook Time 40 Minutes
Total Time 55 Minutes
By: Zaho
Category: Main Dishes
Difficulty: Easy
Cuisine: American
Yield: 4 Servings (1 baking dish)
Dietary: Dairy-Free
Ingredients
→ Main Ingredients
- 01 5 grams paprika
- 02 5 grams garlic powder
- 03 15 millilitres Worcestershire sauce
- 04 200 grams cooked rice
- 05 410 grams canned diced tomatoes with juice
- 06 1 small cabbage, shredded
- 07 1 small onion, finely chopped
- 08 450 grams ground beef
Instructions
Step 01
After baking, pull it from the oven and give it a few minutes to chill out before you dig in.
Step 02
Slide the dish into your ready-to-go oven. Let it hang out for 30 to 35 minutes until the cabbage softens up nicely.
Step 03
Spoon your mix into a baking dish and tightly cover it all up with some foil.
Step 04
Cook the whole mix for about five minutes on a low bubble. This helps the flavors really come together.
Step 05
Toss in your cabbage, tomatoes with the juice, rice, Worcestershire, paprika, and garlic powder. Stir it up so everything's mixed well.
Step 06
Start by browning the ground beef and letting the onion cook until it goes clear in a big skillet on medium heat.
Step 07
Fire up your oven to 175°C. That way it'll be hot and even for baking.
Notes
- If you can, go for beef that you just ground. Want more taste? Sprinkle in some salt or cracked pepper if you like.
Tools You'll Need
- Baking dish
- Large skillet
- Aluminum foil
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