Serving Suggestions
Serve with a crisp green salad, mustard or gravy for dipping, or creamy mashed potatoes for a more filling meal.
Storage Tips
- Refrigerator: Up to 3 days
- Freezer: Up to 2 months (bake from frozen, adding 5–7 minutes)
- Reheating: Oven at 350°F until hot and crisp
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