How To Make Salted Caramel Bites
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray.
- Spread your crackers in a even layer on the baking sheet.
- In a large pan on medium heat, melt the butter. Add the brown sugar and vanilla. Stir until brown sugar is dissolved.
- Turn up the heat until the mixture begins boil. Stir continuously for about 3-4 minutes while the mixture gets bubbly and lighter in color. It will smell delicious!
- Turn off the heat and quickly pour over the top of the crackers. Mix gently with a rubber spatula until all of the crackers are completely coated.
- Sprinkle the kosher salt over the top of the crackers.
- Put in oven 8-10 min watch for burning.
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