Step-by-Step Instructions
Onion prep and breadcrumb soak:
Grate half an onion over breadcrumbs letting the juices and bits sink in Mix it all with your fingers and let everything sit so the breadcrumbs get moist and start holding together
Mix up your patties:
Add ground beef minced garlic egg ketchup bouillon Worcestershire and mustard right into that bowl Work the mix gently but thoroughly with your hands for about two minutes until it starts to feel sticky and well blended This makes tight tender patties
Form the steaks:
Divide into five portions and firmly press each into a classic oval shape around three quarters of an inch thick Pressing tightly helps them stay intact while cooking
Brown the patties:
In a hot skillet add olive oil and sear each patty on both sides about one minute per side You want a really good color but they will not cook through yet Transfer patties to a plate and catch any juices
Cook the aromatics:
If your pan looks dry add a little more oil Sauté the rest of your chopped onion and garlic for around two minutes until everything is starting to go soft and fragrant
Sauté the mushrooms:
Add the sliced mushrooms to your skillet and cook for two to three minutes letting them turn golden and shrink down Stir so they pick up any tasty bits in the pan
Make the roux:
Lower the heat then add the butter Let it melt then sprinkle in the flour Stir constantly for about thirty seconds This little step thickens your gravy like magic
Build the gravy:
Slowly pour in beef broth while whisking smooth then add water dijon and Worcestershire Keep whisking until glossy and nearly lump free
Finish cooking the steaks:
Snuggle the browned patties back into the pan including any resting juices Simmer for five to seven minutes letting everything bubble until the gravy is thick and the steaks are cooked through If your gravy thickens up faster than expected add a splash of water
Final seasoning:
Lift out patties and taste your gravy Add salt and pepper as needed Serve everything up with a good scoop of that creamy mushroom gravy
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