Roasted Sweet Potato Rounds with Honey & Feta

Instructions

1. Preheat Oven
   • Preheat oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.
2. Prepare the Sweet Potatoes
   • Toss sweet potato rounds with olive oil, salt, and pepper.
   • Arrange in a single layer on the prepared baking sheet.
3. Roast
   • Roast for 20–25 minutes, flipping halfway through, until tender and slightly caramelized.
4. Add Feta & Honey
   • Remove from oven and sprinkle crumbled feta over the rounds.
   • Drizzle honey on top.
   • Optionally, add fresh herbs like thyme or rosemary.
5. Serve
   • Serve warm as a side dish, appetizer, or snack.

Tips

• For extra crispiness, roast a few extra minutes and keep an eye to avoid burning.
• Try adding a sprinkle of chili flakes for a sweet-spicy kick.
• These can be made ahead and reheated in the oven for 5–10 minutes.

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