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Raspberry Cream Pie

Serving Suggestions

Serve well-chilled with a dollop of whipped cream and a few whole berries. This pie pairs beautifully with iced tea, lemonade, or a light herbal infusion like mint or chamomile.

Storage Tips

Refrigerate for 3–4 days in an airtight container.
Freeze (preferably without topping) for up to 1 month, then thaw overnight.

Nutrition Facts (Approx. per serving)

  • Calories: ~340 kcal
  • Carbs: 34 g
  • Protein: 4 g
  • Fat: 22 g
  • Fiber: 3 g
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