Quick & Easy Shepherd's Pie
Easy shepherd's pie using simple ingredients like tomato soup and instant mashed potatoes. Perfect for picky eaters and busy families.
Prep Time 20 Minutes
Cook Time 30 Minutes
Total Time 50 Minutes
By: Sophia Martinez
Category: Hearty Mains
Difficulty: Easy
Cuisine: American
Yield: 8 Servings (1 large casserole)
Dietary: ~
Ingredients
→ For the mashed potato topping
01 ½ (13 oz) box instant mashed potatoes
02 Butter, milk, and salt (as required by potato package directions)
→ For the meat and vegetable filling
03 1 pound ground beef
04 1 (12 oz) bag frozen mixed vegetables
05 1 (10.75 oz) can tomato soup
06 1 (1.5 oz) packet beef stew seasoning mix
07 ½ cup water
08 1-2 cups shredded cheddar cheese
Instructions
Step 01
Preheat oven to 400°F. Prepare the mashed potatoes according to package directions using about half of a 13 oz box (or more if you prefer extra potatoes).
Step 02
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease from the pan.
Step 03
Add the tomato soup, frozen mixed vegetables, beef stew seasoning packet, and water to the cooked beef. Stir well and simmer on low heat for 5-10 minutes.
Step 04
Spread the ground beef mixture evenly in the bottom of a greased 9x13 inch baking dish. Top with the prepared mashed potatoes, spreading them evenly over the meat.
Step 05
Sprinkle the shredded cheddar cheese over the mashed potatoes. Bake uncovered for about 30 minutes, or until the cheese starts to brown on top.
Step 06
Let the shepherd's pie cool for 5-10 minutes before serving to help it set up and make cutting easier.
Notes
- You can use any type of mashed potatoes - boxed, homemade, leftover, or store-bought from the deli section.
- If making mashed potatoes from scratch, you'll need about 4 large russet potatoes.
- Add a chopped sautéed onion to the ground beef for extra flavor if your family enjoys onions.
- This recipe is perfect for meal prep and can be made ahead of time, then reheated when needed.
Tools You'll Need
- Large skillet
- 9x13 inch baking dish
- Medium saucepan for mashed potatoes
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