Polish Kielbasa Cabbage Potato Skillet
Author: Laura
Total Time: 40 minutes
Yield: 4 servings
A quick and easy skillet meal featuring tender potatoes, fresh cabbage, and smoky kielbasa, perfect for a hearty dinner.
Ingredients
- 1 lb kielbasa, sliced into rounds
- 4 cups potatoes, cubed
- 3 cups cabbage, chopped
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp butter or olive oil
- Salt and pepper to taste
- 1 tsp paprika
- Fresh parsley or dill for garnish
Instructions
Prepare Ingredients: Slice the kielbasa, cube the potatoes, chop the cabbage, slice the onion, and mince the garlic.
Cook Kielbasa: Heat butter or olive oil in a large skillet over medium heat. Add the kielbasa slices and cook until browned on both sides. Remove and set aside.
Sauté Vegetables: In the same skillet, add the onion and garlic. Cook until the onion is translucent. Add the potatoes and cook for about 10 minutes, until they start to soften.
Add Cabbage: Stir in the chopped cabbage, season with salt, pepper, and paprika. Cook until the cabbage is tender and the potatoes are fully cooked, about 10 more minutes.
Combine and Serve: Return the kielbasa to the skillet and mix everything together. Cook for a few more minutes to heat through. Garnish with fresh parsley or dill and serve hot.
Notes
For a creamier dish, add a splash of heavy cream or sour cream at the end.
Use a cast-iron skillet for the best browning and flavor development.
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main dish
Cuisine: Polish
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