Serving Suggestions
Serve this cake slightly warm to fully enjoy the caramelized topping. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy afternoon treat, enjoy it with coffee or black tea.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. If keeping at room temperature, cover well and consume within 24 hours. To reheat, warm individual slices in the microwave for 15–20 seconds before serving.
Nutrition Facts (Optional)
Approximate per serving
Calories: 320
Protein: 4 g
Fat: 12 g
Carbohydrates: 52 g
This Pineapple Upside-Down Cake is a true classic for a reason—simple ingredients, beautiful presentation, and a flavor that never goes out of style.
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