Philly Cheesesteak Cheesy Bread

Ingredients

• 16 oz ribeye steak thinly sliced
• Salt and black pepper to taste
• 1 tbsp canola or vegetable oil
• 1 tbsp Worcestershire sauce
• 2 tbsp unsalted butter
• 1 green bell pepper sliced
• 1 yellow onion sliced
• 8 oz sliced mushrooms
• 1 loaf soft French bread halved lengthwise
• 1/4 cup mayonnaise
• 10-12 slices provolone cheese

Instructions

1. Preheat oven to 400°F. Season steak with salt and pepper.
2. Heat oil in a skillet over medium-high heat. Sear steak 2 minutes per side until browned.
3. Toss steak with Worcestershire sauce. Remove from skillet and set aside.
4. In same skillet, melt butter over medium heat. Add bell pepper, onion and mushrooms. Season with salt and pepper. Sauté for 2-3 minutes until tender.
5. Spread mayonnaise evenly over cut sides of French bread. Layer with half the provolone slices.
6. Top one bread half with steak, then the vegetable mixture. Layer remaining provolone over top.
7. Close sandwiches and bake for 10-15 minutes until bread is toasted and cheese melts.
8. Let cool slightly, then slice into 2-inch thick portions. Serve hot.