Pecan Cheesecake Pie

Frequently Asked Questions

Why does pecan pie need corn syrup?

• Corn syrup adds sweetness to pecan pie filling, but it also prevents crystallization of the sugary filling, keeping it smooth throughout.

What can I replace corn syrup with for pecan cheesecake pie?

• Popular substitutes for corn syrup include maple syrup, agave, or other liquid sweeteners, but typically need a bit of flour to help thicken the filling.

Why is my pecan cheesecake pie filling runny?

• Be sure to bake until the pie is set. Give it a little jiggle before removing from the oven. If the center wobbles, leave it in for a few additional minutes, and check again.

How jiggly should pecan cheesecake pie be when done?

• If you give your pecan cheesecake pie a quick jiggle, the filling should be set throughout. If it wobbles, leave it in for additional time, tenting the crust with foil if needed to prevent browning.

Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!