Instructions:
1. In a large pot, heat olive oil and sauté onion and garlic until translucent.
2. Add chopped vegetables and cook for a few minutes.
3. Pour in canned tomatoes and broth, bring to a boil.
4. Add couscous and simmer until tender (about 10 minutes).
5. Stir in beans and herbs, and simmer for another 5 minutes.
6. Adjust seasoning with salt and pepper.
7. Serve hot with bread or on its own.
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