Pan-Seared Fish Fillet with Lemon Butter Sauce

Serving Suggestions

• Serve over a fresh tomato and arugula salad for a keto-friendly meal.
• Pair with roasted or steamed vegetables like asparagus or broccoli.
• A side of garlic mashed potatoes or rice works beautifully for a heartier dinner.

Storage Tips

• Fridge: Store cooked fish in an airtight container for up to 2 days.
• Reheating: Gently reheat in a skillet over low heat to prevent drying out. Avoid microwaving if possible.

Nutrition Facts (Optional)

• Calories: ~250 per serving
• Protein: 25 g
• Fat: 15 g
• Carbohydrates: 2 g