Olive Garden Alfredo Pasta

Instructions:

Cook Pasta:

Bring a pot of salted water to a boil. Cook fettuccine according to package instructions. Drain and set aside.

Make Alfredo Sauce:

In a large skillet over medium heat, melt butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer (do not boil).

Add Cheese:

Gradually stir in Parmesan cheese, whisking until the sauce becomes smooth and creamy. Season with salt and pepper to taste.
Combine Pasta & Sauce:
Toss cooked pasta in the sauce until well coated. Let it simmer together for 1–2 minutes.

Serve:

Plate immediately. Garnish with chopped parsley or additional Parmesan if desired.”