👩🍳 Instructions
Make the Filling
In a large bowl, beat together peanut butter, softened butter, and vanilla until smooth.
Gradually mix in powdered sugar until a thick dough forms.
Shape the Balls
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
Chill in the refrigerator for about 30 minutes so they firm up.
Dip in Chocolate
Melt the chocolate chips in a microwave-safe bowl in 20-second bursts, stirring each time until smooth.
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, letting excess drip off.
Set & Serve
Return the coated balls to the baking sheet and refrigerate until the chocolate is set, about 20 minutes.
Store in an airtight container in the fridge for up to 1 week.
💡 Tip: For a decorative touch, drizzle extra melted chocolate or white chocolate over the tops once set.
These No-Bake Peanut Butter Balls are the perfect make-ahead dessert—great for holidays, parties, or anytime you crave a quick sweet bite.
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