No Bake Brownies (4 Ingredients!)

Instructions

1. Line an 8×8-inch (20×20 cm) square pan with parchment paper and set aside.
2. In a large mixing bowl, combine almond butter, maple syrup, and cocoa powder. Mix until fully blended into a smooth, chocolatey batter.
3. Transfer the batter into the prepared pan. Press down evenly and smooth the top with a spatula.
4. Spread chocolate frosting over the top layer, covering it completely.
5. Refrigerate the brownies for at least 30 minutes to set.
6. Remove from the refrigerator, lift out the brownies using the parchment paper, slice into squares, and serve.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes (including chilling)
• Servings: 9–12
• Difficulty: Easy

Variations & Substitutions

• Use peanut butter or cashew butter instead of almond butter.
• Swap maple syrup for honey or agave nectar for a slightly different sweetness.
• Add a pinch of sea salt or cinnamon to enhance the chocolate flavor.
• Sprinkle chopped nuts or chocolate chips on top for extra texture.

Serving Suggestions