Instructions
1. Prepare the Beef Filling:
- – In a large skillet, cook the ground beef over medium heat until browned.
- – Add the finely chopped onion and minced garlic, and cook until the onion is translucent.
- – Stir in the taco seasoning and water. Simmer until the mixture thickens.
- – Season with salt and black pepper to taste. Set aside.
2. Make the Nacho Cheese Sauce:
- – In a saucepan, melt the butter over medium heat.
- – Whisk in the all-purpose flour and cook for about 1 minute.
- – Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
- – Stir in the shredded cheddar cheese until melted and smooth.
- – Add the paprika, salt, and cayenne pepper (if using). Keep the sauce warm.
3. Assemble the Wraps:
- – Warm the flour tortillas in a dry skillet or microwave.
- – Spread a portion of the beef filling down the center of each tortilla.
- – Drizzle with nacho cheese sauce.
- – Top with shredded lettuce, diced tomatoes, sliced jalapeños (if using), sour cream, and sliced green onions (if using).
- – Fold the sides of the tortilla over the filling and roll up tightly.
Enjoy your delicious Nacho Cheese Beef Wraps!
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