Serving Suggestions
Serve this bread warm with butter, olive oil, or your favorite jam. It pairs beautifully with soups, stews, or as a base for hearty sandwiches.
Storage Tips
Store cooled bread in a paper bag or loosely wrapped in a cloth at room temperature for up to 2 days. For longer storage, slice and freeze in an airtight bag for up to 1 month. Reheat slices in the oven or toaster before serving.
Nutrition Facts (per slice, approximate)
Calories: 180
Protein: 6 g
Fat: 1 g
Carbohydrates: 36 g
This homemade bread is simple, rustic, and irresistibly moist—perfect for any occasion and a must-try for anyone who loves fresh-baked comfort.
The most important part is just ahead — click NEXT »»
